Vegetarian #Taco #Bowls

These tasty vegetarian taco bowls are one of our go-to dinners! We start with a bed of fluffy yellow rice topped with a tasty seasoned taco meat (that's totally vegetarian - whoo!) plus fresh pico de…

Ingredients

Vegan, Gluten free

∙ Serves 2

Produce

• 1/4 cup Black beans, cooked or canned
• 6 oz Cauliflower florets
• 1 Cilantro, fresh
• 1/4 cup Corn, canned
• 1/4 tsp Garlic powder
• 2 cups Lettuce

Condiments

• 1 tbsp Enchilada sauce or taco sauce
• 1 Guacamole, fresh
• 1 tsp Hot sauce
• 1 cups Pico de gallo

Pasta & Grains

• 1 cup Rice, yellow

Baking & Spices

• 1/8 tsp Cayenne pepper
• 1/2 tbsp Chili powder
• 1/4 tsp Salt

Nuts & Seeds

• 1 tsp Cumin, ground
• 1 cup Walnut pieces, unsalted

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