Thai #Cashew #Coconut #Cauliflower #Rice #Chopped #Salad #with #Ginger #Peanut #Dressing

Ingredients

Vegan, Gluten free

∙ Serves 4

Produce

• 1 Bell pepper, orange
• 2 cups Carrots
• 4 cups Cauliflower, raw
• 1 cup Cilantro, fresh
• 1 Cucumber, large
• 6 cloves Garlic
• 1 heaping tbspGinger, fresh
• 1/2 Green cabbage
• 1 cup Green onions
• 1 Lime juiced
• 1/4 cup Mint, fresh
• 1 Pineapple
• 1 Red bell pepper
• 1/2 Red cabbage
• 1 Red onion, small
• 3 stalks Romaine lettuce
• 4 Shallots
• 1 1/2 cups Sugar snap peas
• 1 Yellow bell pepper

Canned Goods

• 1/2 cup Coconut milk, full-fat

Condiments

• 1/2 cup Peanut butter, smooth
• 1 tsp Soy sauce

Baking & Spices

• 2 tbsp Brown sugar
• 1 tsp Salt

Oils & Vinegars

• 1 tbsp Coconut oil
• 1/4 cup Rice wine vinegar
• 1 tsp Sesame oil

Nuts & Seeds

• 1 1/2 cup Cashew

Liquids

• 1 Water to, thin

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