Roasted Butternut Squash Soup
Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so…

Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
- 2 1/2 lb Butternut squash
- 3 Carrots, large
- 15 oz Chickpeas, canned
- 3 cloves Garlic
- 1/4 tsp Garlic powder
- 1 Onion, white or yellow
Canned Goods
- 3 cups Vegetable broth
Baking & Spices
- 2 tbsp Avocado oil
- 1/8 tsp Black pepper
- 1/4 tsp Cayenne pepper, ground
- 1/4 tsp Paprika, smoked
- 1/4 tsp Pepper
- 1/2 tsp Salt
- 1 Salt + pepper
- 1/4 tsp Sea salt
Nuts & Seeds
- 1/8 tsp Cumin, ground
Dairy
- 2 tbsp Butter, unsalted
Liquids
- 1/4 cup Water
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