Roasted #Butternut #Squash #Kale #Salad #with #Chickpeas #and #Cranberries
I'm beyond obsessed with this Roasted Butternut Squash Kale Salad topped with honey roasted cranberries and crispy seasoned chickpeas. It's healthy and delicious!

Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
- 2 lb Butternut squash
- 15 oz Chickpeas, canned
- 1 cup Cranberries, fresh
- 4 cups Curly kale
- 1/4 tsp Garlic powder
Condiments
- 1 Honey
Baking & Spices
- 9 tsp Avocado oil
- 1/8 tsp Black pepper
- 1/4 tsp Cayenne pepper, ground
- 1/4 tsp Paprika, smoked
- 1/8 tsp Pepper
- 3/8 tsp Salt
- 1 Salt and pepper
Oils & Vinegars
- 2 tsp Apple cider vinegar
Nuts & Seeds
- 1/8 tsp Cumin, ground
Drinks
- 2 tbsp Orange juice
Dairy
- 1/4 cup Feta cheese
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