Potato #Avocado #"Toast" #with #Perfectly #Poached #Eggs

If you prefer to use frozen hash brown potatoes be sure to thaw them and squeeze out all the moisture before forming patties. If you use almond or cassava flour this recipe is Whole 30 compliant…

Ingredients

∙ Makes 6 patties

Meat

• 2 Eggs per potato patty

Produce

• 1 Avocado, ripe large
• 3 tbsp Chives
• 5 cups Potato (white or sweet potato)

Refrigerated

• 1 Egg, large

Baking & Spices

• 1 tbsp Arrowroot powder or cornstarch, Whole
• 1/4 cup Cassava flour or almond flour
• 1/2 tsp Pepper, freshly ground
• 1 tsp Sea salt

Oils & Vinegars

• 1 tbsp Distilled white vinegar

Dairy

• 3 tbsp Butter

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