Peruvian #Roasted #Chicken #with #Green #Sauce
How to make flavorful, spicy, Peurvian-style chicken at home with creamy, cilantro-based green sauce.

Ingredients
Gluten free
∙ Serves 4
Meat
- 2 lbs Chicken thighs, bone-in skin-on
Produce
- 1 cup Cilantro, packed stems leaves and tender
- 4 cloves Garlic
- 2 Jalapenos, medium
- 1/2 tsp Oregano, dried
Condiments
- 3/8 cup Lime juice, freshly squeezed
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1 1/2 tsp Kosher salt
- 1 tbsp Paprika
Oils & Vinegars
- 3 tbsp Olive oil
- 1 tbsp Olive oil, extra-virgin
Nuts & Seeds
- 1 tbsp Cumin, ground
Dairy
- 2 oz Feta cheese
- 1/3 cup Whole-milk plain greek yogurt
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