Oreo #Cheesecake #Bites #No #Bake #Easy #Keto #Low #Carb #Gluten-Free #THM #S

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Rabu, 15 Mei 2019





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INGREDIENTS FOR OREO CHEESECAKE BITES:

 

• Almond Flour – Almond flour is an essential ingredient for gluten-free desserts. It’s made from ground almonds which means you get some bonus protein over normal flour.


• Cocoa Powder – Cocoa powder is where we get the delicious chocolate flavor. Any cocoa powder will do, you can even use 100% raw cacao powder, just keep in mind the higher the percentage of raw cacao, the more bitter it will be. You might need to adjust the amount of sweetener you use depending on how sweet/bitter your cocoa powder is.


• Butter – Melted butter helps hold this “Oreo” crust together. You can also substitute melted coconut oil instead.


• Sweetener – I used 3 drops of Stevia here, but any low carb sweetener will do.


• Coffee – This is the secret ingredient. The coffee is what gives this crust its signature Oreo flavor compared to a more typical chocolate flavored crust.


• Vanilla Extract – The vanilla flavors help balance everything and bring out more of a chocolate flavor.


• Salt – A little pinch of salt helps bring out the sweetness without needing to add extra sweetener!

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