Carrot #Orzo

This light and creamy one-pot carrot orzo gets it's creaminess from veggie broth and parmesan (no cream!) and is a delicious vegetarian side dish to serve with dinner tonight!

Ingredients

Vegetarian

∙ Serves 8

Produce

• 2 cups Carrots
• 3 Carrots
• 1/4 cup Chives, fresh
• 3 cloves Garlic
• 1 Onion, medium
• 1 Optional fresh parsley
• 1/4 tsp Thyme, dried

Canned Goods

• 2 1/2 cups Vegetable broth, low-sodium

Pasta & Grains

• 2 cups Orzo pasta, dry

Baking & Spices

• 1/2 tsp Black pepper
• 1/2 tsp Salt
• 1 Salt and pepper

Dairy

• 3 tbsp Butter, unsalted
• 1 tbsp Butter
• 1 cup Parmesan cheese

Liquids

• 2 1/2 cups Water

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