Buffalo #Chicken #Taco #Salad
This tasty buffalo chicken taco salad is a fun twist on the classic!

Ingredients
Gluten free
∙ Serves 2
Meat
- 1 cup 8 oz cooked chopped/shredded chicken, cooked
- 3 tbsp Frank's red hot sauce
Produce
- 1 Avocado, fresh
- 1/4 cup Black beans
- 1 Cilantro, fresh
- 1 Jalapeno
- 6 oz Romaine lettuce
- 1/2 cup Tomato
Condiments
- 1 Guacamole
- 1 Pico de gallo
- 1 Salsa
- 1 Salsa verde
Snacks
- 6 Cheesy tortilla chips
Dairy
- 2 tbsp Butter
- 1/4 cup Cheddar cheese
- 1 Sour cream or plain greek yogurt
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