Bread #and #Butter #Pickles
These pickles are so simple to make. Be careful... you'll want to eat the whole jar!
Ingredients
Vegan, Gluten free
∙ Serves 16
Produce
- 5 1/2 cups Pickling cucumbers
- 1 cup Sweet onion
Baking & Spices
- 1/4 cup Brown sugar, packed light
- 1/2 tsp Celery seeds
- 1 1/2 tbsp Kosher salt
- 1 1/2 tsp Mustard seeds
- 1/8 tsp Turmeric, ground
- 1 cup White sugar, granulated
Oils & Vinegars
- 1/2 cup Apple cider vinegar
- 1 cup White vinegar
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